The Ambrosi family has been running Ristorante Alla Vigna for 30 years, offering innovative dishes, providing you with quality service and tailoring your events to your needs.
Tradition and interpretation of dishes
The vineyard, a fruit of the earth to be cultivated with care and passion, the same that the owners put into proposing the tastes of the past in a thousand different interpretations. Guiding customers to discover new dishes each time, following the course of seasonality and offering fresh ingredients and quality products is our mission.
The history of the Alla Vigna restaurant continues today with an added piece of the family. Eva and Nicolò, the children of Giovanni and Meri, have accepted the challenge and the difficulties to be faced, proposing continuous growth and innovation. Without forgetting the history and tradition with antique flavors, they look to the future on a path of constant research.