Who we are

The Ambrosi family has been running Ristorante Alla Vigna for 30 years, offering innovative dishes, providing you with quality service and tailoring your events to your needs.

Tradition and interpretation of dishes

The vineyard, a fruit of the earth to be cultivated with care and passion, the same that the owners put into proposing the tastes of the past in a thousand different interpretations. Guiding customers to discover new dishes each time, following the course of seasonality and offering fresh ingredients and quality products is our mission.

Continuous growth

The history of the Alla Vigna restaurant continues today with an added piece of the family. Eva and Nicolò, the children of Giovanni and Meri, have accepted the challenge and the difficulties to be faced, proposing continuous growth and innovation. Without forgetting the history and tradition with antique flavors, they look to the future on a path of constant research.

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Our history

1945
Veneto
tradition

After World War II, the restaurant was opened and quickly became a quiet place surrounded by greenery where one could enjoy the dishes of the land and the culinary tradition of the Veneto region.

1990
Sacrifice and passion

Giovanni and Meri renovate the restaurant, giving it new life. The Alla Vigna restaurant is transformed into an elegant, modern rustic restaurant with sophisticated furnishings and ample space for hosting events. The choice of the highest quality raw materials is an essential principle.

Today
Curiosity and innovation

A new generation continues the history of the Alla Vigna restaurant: Eva and Nicolò have embraced the family tradition with curiosity, proposing further renovation in 2019. Nicolò manages the dining room and administration; Eva coordinates the organization of events.

"A recipe has no soul. You, as a cook, must bring soul to the recipe."